logo


Chef's Recommendation
Chilled Drunken Chicken with “Hua Diao” Rice Wine

To create this signature cold plate, we cook the specially selected farm chicken in low heat, and then soak it in Chinese wine base with condiments until it is totally infused with the flavor.


花雕酒醉鸡

我们把特选的走地鸡先用文火煮熟,然后以含有大量花雕酒和少许香料的卤水中浸泡至入味,制造出这道肉甜酒香的镇店冷盘。
  All rights reserved. Copyright ©2016 Dragon-i Restaurant Sdn Bhd (674080-D)