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Master Chef


MasterChef_01
Man Fong Lam Sous Chef
(Shanghainese Cuisine)


Born in Jiangsu, China in 1965, Chef Man relocated to Hong Kong in 1986 and made it his permanent home base five years later. Involved in the industry of food and beverage since the age of fifteen, Chef Man garnered long years of culinary experience and expertise, specializing particularly in Shanghainese cuisine, as evident in his past undertaking as the Sous Chef for Shanghainese cuisine in renown restaurants in Hong Kong namely: Xiu Nam Kok Restaurant, Maxim’s Group of Restaurant Ltd, Shanghai Club and Crystal Jade Culinary Concepts Holding in Singapore.


万方林
沪菜出品总监


万师傅原籍於中国江苏。出生於1965年,1986到香港,5年后在香港定居。自15岁踏足饮食业,拥有20年从事沪菜烹饪经验,先后在香港小南国,美心餐饮集团,上海总会及新加坡翡翠餐饮集团担任沪菜出品总监一职。
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