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About Dragon-i

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Where a Memorable Culinary Experience Awaits

Welcome to Dragon-i, where a memorable culinary experience awaits.

Inspired by the rich and diverse culinary offerings from China, especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou, Dragon-i Restaurant Sdn Bhd, was established in 2004.

Shortly after, the first Dragon-i outlet opened at Mid Valley Megamall, offering signature dishes such as xiao long bao (Shanghainese steamed meat dumplings) and la mian (hand-pulled noodles), traditional dishes proudly preserved by the Chinese over thousand of years.

Each delicacy is prepared by highly-skilled chefs from mainland China using top quality ingredients to ensure authenticity in both presentation and taste.

The name of the restaurant in Chinese, ‘LONG TI CHUAN REN’, is derived from a combination of phonetics and facts. Historically, the Chinese are referred to as the descendants of the Dragon (LONG), pronounced as the name of the restaurant. However, the strokes for the character ‘LONG’ represent that of the restaurant’s signature delicacy, the xiao ‘long’ bao. This is more than mere coincidence and aptly conveys the significance of serving authentic cuisine from ancient China.


历久犹新的美食体验和记忆

欢迎光临笼的传人,体验一趟让您回味无穷的美食之旅。

笼的传人餐饮集团有限公司,成立于2004年,以丰富多彩的上海菜系、四川菜系、北京菜系和兰州菜系起家成名。

这里的上海菜系,乃是我们经过多年的研究和探索方才取得的丰硕成果,力求经典传统之余,也力求价格大众化。

首家笼的传人餐厅,开设于谷中城商场,为广大的食客推荐享誉中国千年的上海小笼包和兰州拉面。

在我们来自中国的名厨主理下,每道佳肴均以最上乘及最新鲜的材料烹制而成,以确保色香味俱全。

笼的传人之名称取自中华文化的历史论据及汉语发音的合并。数千年以来,中华民族普遍被喻为龙的传人,故取其音意。而上海小笼包则是中国著名的蒸笼名点,故取其字形,一字双关,意义深远。
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